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Prosecco Outsider - Extra Dry

Prosecco DOC Spumante Extra Dry.

100% Glera (know as Prosecco)

By hands in the first decade of September.

It is made with soft pressing (yield 70%), cold settling and fermentation with controlled temperature.

Martionotti-Charmat method.

Pale straw-yellow in colour, enhanced by a crystalclear, crisp, lingering beading that brings out the exquisitely-subtle pear, citrus, white-fleshed fruit and white-petaled flowers overtones to the full.

Recommended in combination with appetizers and dishes of sea or lake fish.

6-8 °C (43-45 °F)

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