Prosecco Superiore Docg Millesimato - Dry

Conegliano Valdoobbiadene Prosecco Superiore DOCG Millesimato Dry.

100 % Glera (know as Prosecco)

By hands in the first decade of September.

It is made with soft pressing (yield 70%), cold settling and fermentation with controlled temperature.

Martionotti-Charmat method.

Elegant, aromatic and round structure

Great opening wine , is ideal pairing with fish starters and seafood risotto.

6-8 °C (43-45 °F)

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