Prosecco Doc Brut
Prosecco DOC Spumante Brut.
100% Glera (know as Prosecco)
By hands in the first decade of September
It is made with soft pressing (yield 70%), cold settling and fermentation with controlled temperature.
Large and intense with typical fruity notes of apple and peach, and flowers like glycine and acacia. It is very dry, fresh, light in body and well-balanced.
Is perfect alone as an aperitif or as a delight full complement to appetizers such as prosciutto or mild cheeses.
6-8 °C (43-45 °F)