Pinot Grigio IGT
Pinot Grigio IGT del Veneto.
100% Pinot Grigio
Begin of september
The vinification process of Pinot Grigio begins by soft-pressing the grapes and immediately cooling the must, which is then fermented at a controlled temperature using selected varietal yeasts. Before this it undergoes maceration on the skins for a few hours at 10°C. Once fermentation is complete, the wine is left to rest on its own yeasts in steel containers until it is ready for use. Before bottling it is advisable to carry our careful clarifying and filtering operations in order to obtain a more pleasant, well-orchestrated wine.
Stylish, pleasantly-fruity bouquet and well-orchestrated flavour reminiscent of apple and peach
Distinctive, prestige wine, straw-yellow in colour with a superbly-balanced acidulous aftertaste. Gently mineral, this Pinot Grigio reveals unique character, medium body and wide-spectrum texture.
It perfectly matches with fresh vegetables, light soups, egg-based courses and sea-food. Ideal partner of shellfish, due to its superbly-balanced acidulous aftertaste.